Food Service App Case Study & Pitch

Trading Table, a B2B online ordering platform for the food service industry. Pitch deck and case study for a food service ordering app that made the lives of restaurant workers easier. 

ROLW: Writer
CLIENT: New Haircut, Trading Table

Reform to Table

“It’s a very modern machine that transmits pages over the telephone. It only takes eighteen minutes a page…” goes one of the many jokes about fax machines. But if you work in the food service industry, where food operators still fax their orders to distributors, it’s not funny. TradingTable, a startup whose two co-founders spent over two decades in the restaurant business, wanted to change this antiquated way of doing business. They approached New Haircut in 2011 to help them build an inventive online order management platform that would allow food operators, distributors, and manufacturers to work together in a more efficient way.

The Opportunity

Andreas Koutsoudakis and Gus Plaitis knew the food service industry well. Their families owned successful family diners in NY since the early 70s. It was apparent to them that even though the industry grew significantly, reaching one million food operators and 15,000 distributors, some things stayed the same. Food operators dealt with multiple distributors to achieve a good product selection and keep the price in check. They still used pen, paper, and fax machines to place their orders. Distributors were at the mercy of their sales reps who spent most of their workday visiting accounts to collect orders and rarely took an interest in promoting new products to operators. They formed TradingTable to develop solutions that would enable operators, distributors, and manufacturers to spend less time troubleshooting and more time catering to their customers` needs. In an age where customers (who spent nearly half of their food dollars on meals outside the home) were the arbiters of success, the TradingTable platform was just what the industry needed.

The Challenge: One Tall Order

There's no sugarcoating. It was a massive undertaking. Others have already tried and failed to innovate the largely-behind-the-scene $296 billion industry. Even AmazonFresh, the retail giant's grocery delivery arm, ran into a brick wall. So we got down to business. Our starting point was market research. We wanted to understand the needs and behaviors of the three user groups the platform was going to serve. For
this, we interviewed restaurant owners, distributors, and food manufacturers.
What we learned was that the big distributors were reluctant to do business with TradingTable. Over the years, they had been pitched various digital solutions that were unconvincing. No dice. These distributors were key in helping TradingTable tip the scales. The first order of business was proving the value of the platform for them and their customers. While New Haircut’s superpower is lean product development,
this situation called for a different approach. We spent months working with
our client to author business plans, interface agreement proposals and develop
prototypes that would pique the interest of broad line distributor titans Sysco
and Performance Food Groups.

The Work: A New Breed of Food Service Technology

Our strategy was to integrate over 500,000 food catalog products from the 1W database. It was a bold move that mirrored the scale of our client's ambition. Next up, we built a minimally viable product (MVP) to test out the market. For this, we partnered with Driscoll Foods, a major regional distributor servicing nearly 2,000
restaurants in the NY and NJ area. We incorporated the learnings from this initial user testing to make the platform attractive for a wider range of distributors: big, small, and specialty foods.

What started as a bare-bones functional platform that allowed operators, distributors, and manufacturers to share information on products, pricing, services, orders, and offers, grew over time. Sophisticated search filters were added to help operators discover new distributors. Analytics packages were integrated into the platform to collect user behavior data. But the biggest, baddest feature was a smart pricing engine, the first-and-only tool of its kind in the food service industry. The engine takes just seconds to figure out the “optimum order” for each operator. Powerful algorithms scour price offers and calculate the best possible order without sacrificing product preference, quality, or service.

Since the platform caters to a community where many users are older and less tech-savvy, we aimed to keep the design intuitive. The aesthetic combines warm imagery and clean lines. It's universal enough that all user groups can relate. It's simple enough that it doesn't distract from the actual business. And of course, the design is fully responsive and works seamlessly on any device.

Great Design is About Problem-Solving

Changing user behavior that hasn't evolved in over 50 years was no easy feat. In order to convince all these different stakeholders that there was a better way to buy and sell in the food service industry, we had to jump through several hoops. We kept our eyes on the prize and used data to illustrate how TradingTable could be an invaluable tool. These were the biggest challenges we solved.

Problem:
Vastly different food distributor ordering systems.

Solution:
We worked to aggregate, scrub and normalize hundreds of thousands of inventory items across dozens of different systems. TradingTable became the only platform that connected to Sysco and U.S. Foods, the largest broad line distributors.

Problem:
Distributors had operated for decades without sharing their pricing and shipping information with food operators.

Solution:
We used data from our MVP user testing to prove that the lack of transparency was not working to their advantage. Our numbers showed that distributors who used the TradingTable platform saw an increase in new business from both existing and new customers.

Problem:
High-volumes of customer service and inventory management.

Solution:
We created a simple operator onboarding process that eliminated errors characteristic of offline, manual tasks. We also developed online ordering tools that remembered the operators` habits. These steps all but removed ordering accidents and trimmed the time that distributors spent managing their inventory by 80%.

Results

When TradingTable first approached us, they were just starting out. We helped them raise over $500K in seed funding and completed every aspect of the work: market research, business planning, branding, application architecture, UX/UI design, and platform development. Today, TradingTable is the 1st industry-approved pricing engine. The platform supports over 500 restaurants and 25 distributors. These achievements were in large part possible because of the collaboration with New Haircut. As the platform evolves and usage increases, we are working with TradingTable to leverage the purchasing behavior and platform usage data for advertising and big data analytics revenue. We are currently supporting their A-round fundraising efforts that will be used for a trove of new feature releases, performance optimizations and the launch of their mobile app.

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